Spaetzel Homemade German Noodles - Nancy

3 cups flour
1 tsp. salt
4 eggs
1 cup milk
1 /4 tsp. nutmeg

In bowl mix flour and salt nutmeg. Break eggs into mixture beat into mixture add milk in fine constant stream stirring constantly.
Place metal colander directly over large pot of boiling water. Using a wooden spoon force the dough through the colander 1 cup at a time directly into the water.
Stir to prevent sticking. Boil 6-8 minutes or until tender. Drain .
Serve under pork and gravy.
Nancy Cunningham