1 large can stewed tomatoes (diced and flavored)
1 can tomato paste
1 can tomato sauce
1 1/2 cup water
1 tbs. fresh garlic or powder
3 tbs. chili powder
2 dashes hot sauce
1 lb. ground beef, browned
2 Cans pinto beans undrained dash
Worcestershire sauce
salt pepper
Brown meat and drain add the remaining ingredients and simmer over low heat 20 minutes.
Serve with Corn Bread or crackers.
*Option: Serve over cooked minute rice with fritos and cheese for chili pie
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