Lemon Coconut Bars

1 1/2 cup flour
1/2 cup cold margarine
1/2 cup powdered sugar
4 eggs
1 1/2 cups sugar
1 tsp. baking powder
1/2 cup lemon juice
3/4 cup coconut

Combine flour, powdered sugar, cut in margarine until crumbly . Press into bottom of 13.9 pan bake at 350°for 15 minutes.
In bowl combine eggs, sugar baking powder and lemon. Pour over baked crust. Top with coconut.
Bake additional 20 minutes * for lemon bars omit coconut and add 3 tbs. flour to egg mixture
Nancy Cunningham