24 hours ahead: 5 lb. brisket of beef
1 cup strong coffee
Directions
Place brisket in heavy foil pouch or covered roasting pan. Pour coffee over meat and seal or cover with lid. Bake at 200 degrees for approximately 24 hours. Remove from oven, pour off ALL liquid. Remove all fat and slice. Meat is very tender, will fall apart. Put meat back into pan and pour sauce over. Heat thoroughly and serve
Sauce: Combine all ingredients. (This can be made a day or two ahead of serving & kept refrigerated or freezes beautifully.)
1 small bottle ketchup 3 tbsp. brown sugar
4 tbsp. Worcestershire sauce
2 tbsp. mustard
Dash of Tabasco® sauce
2 tbsp. liquid smoke
1 (10 oz.) bottle Coke®
Good for crowds — 15 lbs. of brisket (triple recipe — serves 30-40 people)
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