Mexican corn - elotes

• 3 tablespoons mayonnaise
• 2 teaspoons fresh lime juice
• 2 tablespoons finely grated Cotija cheese (Mexican Parmesan) • 1/2 teaspoon anejo chili powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 4 ears shucked corn ( can be frozen or even canned )
• cooking spray

Directions:
1 Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
2 Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.