1 box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup milk
1 shot of whiskey
* walnuts
Combine all ingredients. Mix three minutes.
Pour into well-greased tube pan.
Bake at 350° for 50-60 minutes.
Topping
1 stick of margarine
1 cup sugar
1/2 cup whiskey
Melt butter add sugar and whiskey. Cook until sugar dissolves and has syrup texture. When you remove cake from oven poke holes in top while in pan pour part of topping into holes. Invert onto cake plate brush the remaining onto cake.
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