1 Stick soft butter
1 Cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 teaspoon salt
1/2 pint sour cream
1 teaspoon almond extract (can sub vanilla)
1 7 oz. can cranberry sauce
1/2 cup chopped nuts
Grease and flour 8" tube pan. Heat oven to 350
degrees.
Cream butter and cream in sugar. Blend in eggs one at a
time. Sift dry ingredients together and add to creamed mixture alternately with
sour cream. Add extract.
Put a little more than 1/2 batter in pan. Swirl half the
cranberry sauce over batter. Add the remaining batter and then swirl remaining
cranberry sauce on top. Sprinkle with nuts. Bake at 350 for about 55 min.
Remove from pan after cooling 5 min.
Topping if desired: 3/4 Cup confectioner's sugar and 1/2
teaspoon almond extract and 1 Tablespoon warm water. Mix together and drizzle over cake
From author Charlaine Harris : great for Christmas morning
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.