3 lbs chicken cut up and browned
1 chopped onion
3 tbsp flour
1 can chicken broth
1 cup sour cream
salt & pepper
lemon rind or green chilis (optional)
Directions
Brown chicken in skillet , cook onion and add flour to drippings and broth.Remove to chicken to casserole dish
. Add sour cream to broth mixture and cover chicken.Bake at 350 for 45 minutes serve with rice or noodles.
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