Hamburger Stroganoff- Nancy Cunningham

Ingredients

1 1 /2 lb. browned ground beef
1/ 4 tsp garlic salt
1 tsp. salt
1 tsp. pepper
1/2 tsp. Tabasco
1 medium onion chopped
1 tbs. red wine vinegar
1 cup sliced mushrooms
1 cup 1 /2 &1 /2 or whole milk
2 beef bouillon's cubes
1 tbs. Worcestershire
2 cups sour cream

Directions

Add all ingredients to large skillet. Cover and reduce heat Cook 20 minutes. thicken with a little flour and water if
necessary.
Serve over cooked flat noodles.May be made with stew meat.