Tuesday, December 16, 2014

Pastry Recipe Sal Cunningham

Ingredients

2 1/4 cups flour
1 1/2 tsp. salt
1/3 cup cold milk
1/2 cup and 1 tsp. vegetable oil

 Directions

Stir all in a bowl with a fork to blend well.
Roll our between 2 sheets of wax paper
Makes enough for 1 double crust

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