DirectionsGorton's or Van de Camps battered or lightly breaded fish fillets
1 package fresh corn tortillas
cabbage
Salsa/ picante
lime
Creama
1/2 cup plain lowfat yogurt
1/2 mayonnaise
2 tblsp cilantro
1 clove garlic
salt and pepper to taste
Directions
Bake or fry fish fillets, shred cabbage. Mix all creama ingredients together and toss with cabbage soften corn tortillas
Make tacos with fish and top with cabbage Serve with lime quarter and salsa Add sliced tomatoes, avocados
( microwave 30 seconds on plate with damp paper towel)
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