Nancy's Turkey Tetrazzini - Nancy

Ingredients

1 /4 cup margarine
1/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
2 tbs. Dry White cooking wine
1 cup 1/2 & 1/2 cream ( for lower fat can be
whole Milk)
2 cups diced turkey or chicken meat
5 large sliced fresh mushrooms or 1 small 30
oz can
1/2 cup grated Parmesan cheese

Directions

Melt butter in large frying pan slowly add and stir flour, salt and pepper until it forms a rue ( I love to use the word rue!) .Add broth, wine and cream and cheese , constantly stir
until rich and creamy . Add diced meat and sliced mushroom.Simmer over low heat for 10 minutes. Serve over cooked angel hair pasta .
This is my favorite Thanksgiving leftover recipe !!