8 eggs beaten
6 slices bread cubed(French or Pepperidge farm farm type)
1 cup grated cheddar cheese
1 pound sausage crumbled browned
1 tsp. salt
1 tsp. dry mustard
Directions
Mix all ingredients together let stand over night in refrigerator.Sprinkle with crushed corn flakes and bake
for 30 minutes at 350°.Put this in first thing Christmas morning and it will be ready to eat.
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