Thursday, December 25, 2014

Sour Cream Gingerbread- Nancy

Ingredient

1/4 lb. margarine
1 cup sugar
1/2 cup sour cream
1/2 cup molasses
2 eggs
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. powdered ginger

Directions
Cream butter add sugar add molasses, sour cream and blend well. Add eggs and beat smooth.
Mix together flour , baking , soda , baking powder, salt and ginger. Add to first mixture.

Pour into grease 9 Inch square dish

Bake at 350° for 30-40 minutes.

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