Nancy’s Easy Cheesy Enchiladas

Nancy’s Easy Cheesy Enchiladas

 1 package corn tortillas
1/4 lb. grated mozzarella cheese
1/2 lb. grated cheddar cheese
2 diced scallion onions
1 pint sour cream
1 large can wolf Brand chili No beans

 Soften tortillas in small frying pan in warm oil.
Roll mixture of cheeses , dab of sour cream and onions into each tortilla and place in 9 X 12 baking pan. Cover with can of chili.
Dab with sour cream and sprinkle with grated cheese. bake at 350
for 30 minutes or until bubbly. Serve with Spanish rice and salad.