Ingredients 12 corn tortillas
vegetable oil
2 cup grated Mozzarella or Monterrey Jack Cheese
3/4 cup chopped onion
1/4 cup margarine
3 tbs. flour
2 cans chicken broth
1 cup sour cream
2 cups diced chicken
1 4 oz can of chopped green chilies
Directions
In skillet, cook tortillas in oil 5 seconds each side to soften. Place 1 tablespoons of cheese, chicken and onion with dab of sour cream on each tortilla
and roll up. Place seam side down in 9 X 12 baking dish Sauce: melt butter and blend flour. Make a rue. Add broth and sour cream. Simmer until smooth and thick
Add pepper . Pour over tortillas Sprinkle with remaining cheese dab with sour cream.
Bake at 350° for 30 minutes.
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