Chicken Fettucine Florentine

Ingredients

• 1 stick of Butter
• 1 onion sliced
• 2 tablespoons fresh basil (dried is fine too)
• 2 garlic cloves - minced
• 1/2 tsp of dried red pepper flakes (we like it hot, so I put in 2-3 tsp)
• 1 lb of boneless, skinless, chicken breast - cut in strips
• 2 10oz package of spinach - thawed and squeezed dry
• salt, pepper
• 8oz fettuccine
• 2 cups Parmesan Cheese, freshly grated
• 1.5 tablespoons fresh orange juice

Direction

Melt butter in a frying pan over low heat. Add onion, basil, garlic and red pepper. Cook until
onion is soft. Add Chicken and saute, until cooked - about 10 minutes or so. Stir in Spinach,
season with salt and pepper.
Put cooked pasta in a large bowl, add the chicken mixture, Parmesan Cheese and toss. Drizzle
with Orange Juice.
- freshly cooked